Routine Inspection
May 6, 2026
2 recorded violations
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Dents observed by the rim and seams of canned stuffed grapes stored by the prep table.[CA] Canned foods with dents by the rim or seams shall be removed from use or sale.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Container of cut tomatoes were stored on top of containers in the prep unit insert and measured at 56F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Container of cut tomatoes relocated into the prep unit insert.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, May 6, 2026 · Original Source