Routine Inspection
Sep 9, 2026
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Facility lacks Food Safety Manager Certification for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed dead insects on the floor of the kitchen area. [CA] The premises of a food facility shall be maintained free of non-disease carrying insects, flies, gnats, ants, and weevils.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured the maximum temperature of the final rinse in the mechanical dishwasher at 93F. No active warewashing at the time of inspection. Per PIC, hot water for mechanical dishwasher is not kept on. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse with a utensil surface temperature of 160F, or as per manufacturer's specifications.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source