Routine Inspection
Jul 16, 2025
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Hot water for final rinse cycle in high temp warewash machine measured at 153F. [CA] Ensure hot water measures at a minimum of 160F.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 16, 2025 · Original Source