Starbucks Coffee #65056

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Hot water in high temp dishwash machine measured at 142F. [CA] Ensure water temperature reaches a minimum of 160F for final rinse temp. Adjust, repair or replace if necessary. [COS] PIC will have staff manually warewash dishes until machine can be repaired.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.