Follow-Up Inspection
Feb 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 26, 2026 · Original Source
Santa Clara County, CA
Starbucks Coffee #6696
1815 Hillsdale Av
Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Feb 16, 2026
Pass
2 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 70F for hand wash sink for both restroom. Hand sink is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen/prep area.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Found several expired food handlers card. [CA] Renew fold handlers card.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 16, 2026 · Original Source
Routine Inspection
Jan 16, 2025
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding between 69F - 71F in both restroom. Hand wash station in restroom are under sensor system. [CA] Provide an adequate, pressurized, potable, supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
1. Measured 0ppm quat concentration for sani bucket with soiled cloth at front service line. [CA] Ensure quat concentration at 200ppm and or as specified by manufacturer. [COS] Operator made a new batch. Final reading at 200ppm. 2. Lacking thermo test strip to test level of hot water at high temp dish machine. [CA] Provide thermo test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found leaking cold water knob at front 1-compartent sink when water is turned on. [CA] Secure leak. 2. Found loose water knob for warewash sink goose neck faucet (middle). [CA] Secure knob for goose neck faucet.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2025 · Original Source