Starbucks Coffee Bar

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Unable to provide test strips for quats at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing. [COS] Additional test strips were found and placed around the 3-Compartment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.