ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Dec 1, 2025
Pass
2 recorded violations
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Packaged dry foods, cans and single use food containers stored directly below the floor drain waste water pipes within the basement storage room.
[CA] All food shall be separated and protected from possible contamination. Food and food contact items shall not be stored directly below waste water pipes.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed a dented can on its rim within the dry storage room.
[CA] Cans with dents on their rim or seam shall be removed from use.
[COS] Can removed for return.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Santa Clara County Department of Environmental Health, Dec 1, 2025 · Original Source
Routine Inspection
Nov 13, 2024
Pass
4 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The two compartment preparation sink drain pipe leaks water onto the floor.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed drain fly activity within the kitchen.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the use of a garbage bag to directly store grapes within the walk in fridge.
[CA] Discontinue the use of garbage bags to directly store food. Use food grade approved bags or containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Observed the build-up of a mold-like material on the wall/ caulking behind the three compartment sink. Caulking is in disrepair.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Repair/ replace caulking.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.