Santa Clara County, CA

Subway Sandwiches & Salads

Name: Subway Sandwiches & Salads
Address: 10525 S De Anza Bl 130, Santa Clara County, CA

10525 S De Anza Bl 130

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 10, 2026

Pass

5 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

[REPEAT VIOLATION] Food safety certificate unavailable for review at time of inspection. [CA] Ensure food safety certificate is available for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Splinted wood counter-top behind front handwash sink. [CA] Remove and replace the wooden counter-top with an approved material such as stainless steel or FRP.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Black and pink mold-like substance observed inside the top of the ice dispenser in dining area. [CA] Throughly clean and sanitize the ice machine to remove mold-like substance.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Toilet paper roll observed sitting on top of the dispenser. [CA] Toilet paper rolls shall be installed with a cover in an approved toilet paper dispenser.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Mustard packets stored next to the p-trap underneath the front handwash sink [CA] Store food away from possible sources of contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Sep 10, 2026 · Original Source

Routine Inspection

Jan 20, 2026

Pass

5 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

At the front counter, observed hand soap dispenser installed to a unfinished wooden board. [CA] Ensure only approved materials and equipment are used within the facility.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

[REPEAT VIOLATION] Food safety manager's certificate expired as of 2024. [CA] Ensure at least one valid food safety manager's certificate is obtained. All other employees that handle food shall obtain food handler cards.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

In the employee restroom, observed toilet paper stored outside of the toilet paper dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

[REPEAT VIOLATION] At the 3 compartment sink, observed low water pressure and supply from the main faucet. [CA] Ensure an adequate supply of potable hot water is provided at all sinks. Provide repairs to main faucet to provide adequate supply of hot water.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

In the back prep area, observed a single perforated ceiling board installed above the prep sink. [CA] Ensure all ceiling boards installed above food prep areas are smooth, durable, and easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 20, 2026 · Original Source

Routine Inspection

Feb 17, 2025

Pass

3 recorded violations

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

In the employee restroom, observed toilet paper stored outside of the toilet paper dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the 3 compartment sink, measured hot water at 110F and at the prep sink, measured hot water at 113F. Observed low water pressure and supply at the 3 compartment sink. [CA] Ensure an adequate supply of potable hot water is provided at all sinks. Hot water shall be provided at 120F at all warewash, prep, and mop sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Observed food safety manager's certificate expired as of 2024. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility by 03/17/2025.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Feb 17, 2025 · Original Source