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Santa Clara County, CA

Sumo Sushi Boats

355 State St

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jan 12, 2026

Pass

4 recorded violations

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

THE WARE WASHER WAS DISPENSING 0 PPM CHLORINE. [CA] ENSURE THE WARE WASHER DISPENSES 50-100 PPM CHLORINE SANITIZER. COS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

FOUND THE RAW FISH STORED ABOVE COOKED BROCCOLI IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS PART MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

FOUND 3 BOTTLES OF ALCOHOL STORED ON THE FOOD PREPARATION AREAS IN THE MID ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Jan 12, 2026 · Original Source

Routine Inspection

Oct 17, 2024

Pass

3 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed home style refrigerators at the facility such as the dual freezer/refrigerator in the kitchen and the short single door refrigerator in the bar. [Corrective Action] A commercial facility shall use commercial equipments.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Potentially Hazardous Foods (PHFs) such as chicken, shrimp, fish eggs, and sushi rice was observed stored at room temperature without any discard labels. Sushi on the train was made around 11:30 AM and not logs or time tracking method was observed. Operator was not able to provide any written procedures. [Corrective Action] Facility that leaves PHFs out at room temperature and utilizes TPHC shall be writteen procedures and a method to monitor time. [Suitable Alternative] Operator labeled the PHFs left out at room temperature. The TPHC form shall be emailed to operator.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Observed heavy grease accumulation between the two deep fryers at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 17, 2024 · Original Source

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