ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine Inspection
Mar 2, 2026
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer at the dishwasher was measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 2, 2026 · Original Source
Routine Inspection
Oct 28, 2025
Pass
3 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed one dead german cockroach on the floor, right of the 2-compartment sink.
Observed one dead large cockroach on a sticky trap in the dry storage room under the shelf with canned tomato paste.
No other evidence of vermin was observed.
[CA] Keep facility clear of vermin. Work closely with professional pest control to address the issue.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the kitchen handsink's faucet was very loose.
[CA] Repair faucet.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Measured chlorine in the dishwasher to be 0ppm (dishwasher was run 3 times). Dishwasher was not being actively used. PIC stated she tested the concentration this morning and it read the correct concentration.
[CA] Sanitize dishes with 50ppm chlorine if using the dishwasher.
[SA] Dishes may be washed/rinsed in the dishwasher, but must be manually sanitized in the 2-compartment sink with 100ppm chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source
Routine Inspection
Feb 12, 2025
Pass
2 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured chlorine sanitizer at 25ppm at the mechanical dishwasher
[CA] - Maintain chlorine in mechanical warewash machine at 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found personal foods inside walk in cooler on shelf above facility foods, such as prewashed parsley.
[CA] - Personal items (such as food) shall be stored in a designated area where it cannot potentially contaminate facility foods.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.