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Santa Clara County, CA

Super Taqueria #7

911 Mclaughlin Av

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jul 15, 2026

Pass

4 recorded violations

minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Chlorine sanitizer in the sanitizing bucket was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer at 100 ppm.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed minor floor damage at the service area. Observed heavily damaged flooring throughout the back kitchen area. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

1. Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine. 2. Grime accumulation on the soda fountain near the nozzle. [Corrective Action] Thoroughly clean and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Water leak at the faucet at the back handwash sink. [Corrective Action] Repair to stop the leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 15, 2026 · Original Source

Routine Inspection

Jul 2, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Numerous to-go salsa cups maintained on inadequate ice bath with block of ice only touching the bottom of the container. Manager stated that the salsa is usually used up within the hour. Salsa measured between 50F to 55F. Cooked al pastor maintained on the steam table at the right side preparation measured between 109F to 156F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Frequently stir hot holding items to maintain hot holding temperatures. [COS] Tray of pico de gallo was relocated into the food preparation refrigerator to immediately cool.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 2, 2025 · Original Source

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