Routine Inspection
Jan 8, 2026
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
chicken containers on floor in walk in cooler [CA]properly store food to prevent contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
several wiping clothes on cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
grilled chicken breasts not time stamped like grilled eel [CA]properly monitor perishable food when stored between 41 and 135F
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
two cutting boards standing on floor [CA]properly store utensils to prevent contamination
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 8, 2026 · Original Source