SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Follow-Up Inspection
Mar 10, 2026
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed old rodent droppings in the upstairs storage area. No live activity or other evidence of vermin observed on the main sales floor and in the side storage area. Facility will keep the side door to the upstairs area closed. [CA] Clean and sanitize affected areas. The premises of a food facility shall be maintained free of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source
Routine Inspection
Mar 5, 2026
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed Vermin: Documented in the following areas:
- Two dead rodents in sticky traps underneath the produce counter in the corner of the store.
- Multiple dead cockroaches of different life stages underneath the produce counter in the corner of the store.
- Multiple rodent droppings found throughout the flooring underneath display shelves, in the side food storage area, inside the front cabinet/counter area, and in the upstairs area.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Anjani Sircar
4. Notification: The person in charge during inspection, Pavan, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Mar 5, 2026 · Original Source
Routine Inspection
Dec 29, 2025
Pass
4 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a live bird in the warehouse storage area. No food was stored in this area at the time of inspection. [CA] The premises of a food facility shall be free of animals.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed food stored on the floor in the walk-in cooler and freezer. [CA] Food shall be stored six inches above the floor to prevent contamination and facilitate ease of cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed the refrigeration units are lacking thermometers. [CA] A thermometer (accurate to +/- 2°F) shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Measured the maximum water temperature at the 3-compartment sink at 110F. Per PIC, the 3-compartment sink is not in active use. Measured the maximum water temperature in the restrooms at 88F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Dec 29, 2025 · Original Source
Follow-Up Inspection
Dec 27, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 27, 2024 · Original Source
Routine Inspection
Dec 11, 2024
Pass
5 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
There was no lighting in the whole back storage area.
[CA] Restore light on the room within 24 hours.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Some food products on boxes were stored directly on the floor or on milk crate back in the storage area.
[CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The mop bucket was stored on the three compartment sink.
[CA] Please use the janitorial sink to dispose the gray water and store the mop bucket. Wet mops must also be hanged on the mop hanger located by the mop sink.
A lot of old equipment and utensils were stored on the floor back in the storage area.
[CA] Remove or relocate all the old utensils and equipment immediately.
The cover of the grease trap is rotten.
[CA] Repair or replace the grease trap immediately.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
There is heavy dirt accumulation on the floor area of the storage and display aisles. There also are some damaged coving and floor tile s in the storage area.
[CA] Conduct a thorough cleaning of the floor area. The damaged and missing coving and floor tiles must also be replaced immediately.
There are some damaged floor patches in the grocery store area.
[CA] Patch, paint, or replace the damaged floor areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Some individually packaged products including ice cream stored on the self-serve area do not have proper label.
[CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include:
1. The common name of the food
2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
3. An accurate declaration of the quantity of contents.
4. The name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.