Routine Inspection
Jan 7, 2026
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed black and brown mold-like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis. Chlorine concentration in 3 comp sink measured at 50ppm. No active warewashing being done during time of inspection. [CA] Ensure chlorine concentration for manual warewashing measures at 100ppm. Observed a dead moth and a dead fly on a prep table. [CA] Keep prep areas clean and sanitized at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Observed potentially hazardous foods that measured in the temperature danger zone located on the stove (boba 88F). Per PIC, the boba finished cooking around 11:30. Boba was not time marked for 4 hours. [CA] PHFs utilizing time as a public health control (TPHC) shall be time marked for 4 hours and discarded within 4 hours from the point in time when food is removed from temperature control. [SA] PIC will discard boba by 3:30pm.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 7, 2026 · Original Source