ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Mar 31, 2026
Pass
1 recorded violation
minorCode K47Permits, training, and postings
Official wording
Signs posted; last inspection report available
Inspector’s notes
Department of Environmental Health food facility permit not posted or available.
[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source
Routine Inspection
Jun 4, 2025
Pass
2 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The deep fryer at the cook line extends past the ventilation hood.
[CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
[COS] Deep fryer adjusted to be fully under the hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Measured the water temperature at 117 F from three hand wash sinks within the kitchen and both customer restroom hand wash sinks. Hand wash sinks appear to have one water supply line directly from the hot water heater.
[CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Provide a cold water supply to all hand wash sinks so that they reach a maximum of 108 F.
If the water at the handwashing sink is too hot to wash hands (>120 F) making all handwashing sinks unusable (when water temperature is not readily adjustable at the faucet) this could result in facility closure if no suitable alternative is available to wash hands.
Contact inspector for a follow-up inspection when hand wash sink water temperatures have been adjusted to a maximum of 108 F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Jun 4, 2025 · Original Source
Routine Inspection
Oct 22, 2024
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Measured the water temperature at greater than 117 F - 120 F through automatic mixing valves at the kitchen entrance, warewashing area and customer restroom hand wash sinks.
[CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
Contact inspector for a follow-up inspection when the cold water supply has been restored to hand wash sinks and hand wash sinks adjusted to a maximum water temperature of 108 F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.