Routine Inspection
Jan 16, 2026
3 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Missing information on the canned Long Honey for sell to customers. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food separated and protected
Inspector’s notes
1. Tray of uncooked meat was observed at the 3 compartment warewashing sink while employee was rinsing pot. [Corrective Action] Conduct food preparation at the prep sink to prevent contamination. 2. Trays of meat, containers of food, and bags of food were observed stored directly on the floor in the walk-in cooler and walk-in freezer. [Corrective Action] Store foods at least 6 inches above the floor to prevent contamination and to be able to clean the floors.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Bowls without handles used to scoop in the bulk foods containers in the dry storage room. [Corrective Action] Use scoops with handles.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2026 · Original Source