Routine Inspection
Jun 3, 2025
5 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured sliced pork, cooked shrimp in prep unit at 47F. [CA] Maintain potentially hazardous food 41F and below. [COS] Ice was placed on food to cool down.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed employee washing banana leaves at warewashing sink next to dishwasher. [CA] Wash banana leaves at food prep sink or in another area.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed raw beef above tofu, raw chicken above raw beef in walk in cooler. [CA] Store raw chicken below raw beef. Store ready to eat food above raw animal proteins.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Food containers stored on floor in walk in. [CA] Store food 6 inches off of the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed a few soiled wiping cloths on counter. [CA] Store wiping cloths in sanitizer between uses.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 3, 2025 · Original Source