Routine Inspection
Nov 11, 2025
6 recorded violations
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Self-closing device on the restroom door observed missing. [Corrective Action] Re-install the self-closing device on the restroom door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
Observed buckets of food and boxes of food stored directly on the floor in the walk-in cooler and the walk-in freezer. [Corrective Action] Store foods 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee's Food Handler's Card not available for review. [Corrective Action] Ensure Food Handler's Card are always available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Glass cracked on the sliding door of the meat display case. [Corrective Action] Repair or replace glass. 2. Non-stick teflon layer on the inner pot of the rice cooker observed damaged. [Corrective Action] Replace the inner pot.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Epoxy layer of the floor in the walk-in cooler observed deteriorated. [Corrective Action] Maintain floor in good condition. 2. Paint peeling from the wall under the water heater. [Corrective Action] Maintain wall in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Cup used as a scoop in the meat marinate container in the walk-in cooler. [Corrective Action] Use a scoop with a handle.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 11, 2025 · Original Source