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Santa Clara County, CA

Teaspoon

1698 Hostetter Rd # I

Last inspected Dec 30, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Dec 30, 2025

Pass

4 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lacking chemical test strips to measure the applicable sanitizer used in facility. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Chlorine sanitizer for sanitizer bucket stored behind front counter is measured at 200 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Accumulation of dust over restroom vent covers. [CA] Clean vent covers as needed to prevent accumulation of dust or debris.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Gaskets on reach-in cooler located behind the front counter are in disrepair. [CA] Replace gaskets and maintain in good repair.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source

Routine Inspection

Jun 3, 2025

Pass

4 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed pink and brown mold-like substance on the white baffle inside the ice machine. [CA] Keep the ice machine clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1) Observed accumulation of food debris on floors, especially against the wall/behind equipment. [CA] Keep floors clean. 2) Observed damaged floor tiles in the kitchen area. [CA] Repair/replace damaged floor tiles.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

A metal probe thermometer was not available upon request. [CA] Ensure a metal probe thermometer is always readily available to measure internal food temperatures.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Per PIC, Time as a Public Health Control (TPHC) is used for the honey boba. However, no time-marking was observed. PIC stated boba was made at 11am today (approximately 3 hours prior). [CA] When using TPHC, food must be IMMEDIATELY time-labeled to be discarded within 4 hours. [SA] PIC printed a label for the boba to be discarded by 3pm today. ______ Minor violation: No written procedures for TPHC were available upon request. [CA] When using TPHC, written procedures must be available for review. Note: provided TPHC form.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 3, 2025 · Original Source

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