Routine Inspection
Dec 30, 2025
7 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Old food grime observed on the shelvings in the 2 door upright display cooler. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Chlorine sanitizer in the 3 compartment sink was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm. 2. Mold like substance observed inside the ice machine on the front panel and by the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Wooden countertop observed deteriorated by the handwash sink area at the front service area. [Corrective Action] Countertop may need to be replaced.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Gaps and missing walls around the janitorial sink. Damaged endwall by the janitorial sink. Cove base tile not properly installed by the janitorial sink. [Corrective Action] Install missing wall by janitorial sink. Repair the endwall. Properly install the cave base tile so that it is continuous with the floor tile. 2. Floors observed with grime near the ice machine. The floor grout was also observed to be thinning out by the ice machine. [Corrective Action] Maintain floors in good condition and clean the floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
1. Strong fried oil smell in the facility. [Corrective Action] The filter inside the Autofry may need replacement. 2. One of the light panel in the back area does not work. [Corrective Action] Ensure lighting works.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Boba was finished cooking at 10:00 AM and was not labeled with a discard time. [Corrective Action] Ensure foods that are utilizing TPHC are time marked or monitored by the means listed on the TPHC form.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Taro tea in the single door upright cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source