Routine Inspection
Jan 7, 2026
3 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Electric bug zapper is mounted above food preparation/storage area. [CA] Bug zapper shall be relocated so that food and food contact surfaces are protected from contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Leak observed from pipes under the three compartment sink. [CA] Repair leak and maintain plumbing of the facility in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Milk and half & half held on ice behind the front counter was improperly cold held and measured at 48-58F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee created a proper ice bath with additional ice and water to allow the food containers to be partially submerged. .
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 7, 2026 · Original Source