Routine Inspection
Oct 29, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed employee skip sanitizing step at the 3 compartment sink when washing utensils/equipment. At the ice machine, observed mold like growth/accumulation on the inner panel. [CA] Ensure proper warewashing is conducted where utensils and equipment are washed, rinsed and sanitized using an applicable sanitizer. Ensure ice machine and inner panel are frequently cleaned and sanitized to prevent contamination of food (ice). [SA] Operator placed utensils/equipment in chlorine sanitizer measured at 100 PPM. Operator to clean and sanitize inner panel of the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
In the kitchen area, observed the use of cardboard for storage and as shelving liners. Observed the use of wooden platforms/shelving. [CA] Discontinue use of cardboard and wooden shelving within the facility. All equipment used within the facility shall be smooth, durable, and easily cleanable. Discontinue use of unapproved equipment to prevent possible harborage of vermin.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 29, 2025 · Original Source