Testarossa Catering Kitchen

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine in the low-temp dishwasher was measured to be 0ppm. No active dishwashing was occurring. [CA] Repair dishwasher so that it can sanitize dishes at 50ppm chlorine. Until it is repaired, the dishwasher may be used to wash and rinse dishes, but dishes must be manually sanitized in the 3-compartment sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.