Routine Inspection
May 7, 2025
3 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found 2 loose CO2 tank near 3-compartment sink at bar area. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Found black/brown like substance on interior blue panel of ice machine. [CA] Routinely clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plan review
Inspector’s notes
According to structural review report written on 5/26/22, operator was directed to install a hand sink in bar area. Observed ONLY a 3-compartment sink at bar area. [CA] A commercialized hand wash sink shall be install in bar area, where soap and paper towel shall be provided. Facility shall submit plans within 30 days to the Santa Clara County Health Department for the installation of the hand wash sink. Once plans are approved for the hand wash sink, facility shall have 6 months to install hand sink. [SA] Operator is hereby directed to use warewash sink as a temporary means for the purpose of warewashing.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 7, 2025 · Original Source