Routine Inspection
Nov 26, 2024
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
*Repeat violation Lack of food safety certificate in the facility. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed old droppings behind water heater in back storage area. [CA] Clean and sanitize area of dead cockroaches or old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed build of mold like substance inside red water/soda dispenser. [CA] Wash, rinse and sanitize the dispenser. [COS] PIC removed the dispenser top to wash. Accumulation of brown mold like substance on inside panel of ice machine. [CA] Clean and sanitize the ice machine and maintain in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 26, 2024 · Original Source