Routine Inspection
Jul 23, 2026
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Small flies were observed throughout the bar, concentrated around the floor sink under the beer taps. [CA] Keep facility free of animals, pests, and vermin. Continue to provide pest control services to eliminate pest harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. The floor under the soda syrups has an accumulation of food residue. 2. The floor under the bar well equipment has an accumulation of residue. [CA] Floors in food preparation area shall be kept clean. Recommend lifting the compressors off the floor to allow for more efficient cleaning of the floor. Raise the units at least 6" off the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The handwash sink in the back prep area was not draining and/or draining very slowly. [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] Mike used a sink plunger and the sink began to drain normally.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. The interior upper lip of the small ice machine has an accumulation of biological growth. [CA] Maintain the ice machine clean and sanitized. 2. Chlorine in the undercounter dishwasher measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 23, 2026 · Original Source