Routine Inspection
May 27, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
The hand wash sink within the employee restroom lacks a supply of hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. *Repeat violation
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed the storage of food within the employee restroom. Observed packaged food products (chips, gun, nuts, etc.) stored on racks outside of the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Relocate food display area into an enclosed location. Discontinue the storage food within the restroom.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Toilet cleaner and motor oil stored directly next to customer drinks within the storage room. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source