Santa Clara County, CA

Tomi Sushi & Seafood Buffet - Storage Room

Name: Tomi Sushi & Seafood Buffet - Storage Room
Address: 2200 Eastridge Lp # 2074, Santa Clara County, CA

2200 Eastridge Lp # 2074

Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Jan 26, 2026

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Inoperable equipment maintained inside the storage room. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Jugs of oil and bags of raw onions maintained on floor, or on racks less than 6". [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jan 26, 2026 · Original Source

Routine Inspection

Jun 30, 2025

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Build up of debris observed on floors underneath storage racks and employee lockers. [CA] Clean and maintain floors underneath equipment to prevent accumulation of debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Jugs of oil maintained on metal racks placed on the floor less than 6 inches. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 30, 2025 · Original Source

Follow-Up Inspection

Dec 13, 2024

Pass

1 recorded violation

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed one live roach on the storage room floor. [CA] Take effective measures to eliminate the roaches from inside the facility and protect food from contamination. There is no open food containers in this room. The manager was able to kill the cockroach.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Dec 13, 2024 · Original Source

Follow-Up Inspection

Dec 10, 2024

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

5+ live cockroaches of varying life cycles observed in-between the crevices of the chest freezers. Facility was treated by licensed pest control service on 12/9/2024. Pest control report was emailed to district inspector for review prior to inspection. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. ** Note: This Division recommends inspecting all incoming materials and replacing all cardboard containers with plastic containers with rigid lids.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Dec 10, 2024 · Original Source

Routine Inspection

Dec 9, 2024

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Cockroach activity observed in the following areas: - 5+ live of various life cycles observed crawling on floor upon entry into the storage room. - 20+ observed on sticky monitoring traps placed throughout the facility. - 10+ live and dead activity observed crawling around chest freezers - inside torn gaskets, on lip on the underside of the lid, etc. - Crawling on building material stored by the entry way. - Crawling in and around cardboard boxes of cooking oil placed on floor. Rodent droppings observed on shelves and floors throughout the storage room. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

In plain English

More about signs of rodents or insects

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Heavy accumulation of grease deposits and food debris observed on floor. [CA] Clean and maintain floors. Regularly clean under equipment to prevent accumulation of debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 9, 2024 · Original Source