Routine Inspection
Aug 12, 2025
3 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping cloths stored on prep surfaces at the prep-line, kitchen and storage room. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Signs posted; last inspection report available
Inspector’s notes
Environmental health permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. *REPEAT VIOLATION*
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Operator unable to provide written procedures for boba under time as a public health control (TPHC). Boba was time marked and operator knew what time to discard [CA] When TPHC is used, written procedures shall be maintained and available upon request. *REPEAT VIOLATION*
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Aug 12, 2025 · Original Source