ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jan 29, 2026
Pass
1 recorded violation
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Food prep sink has a leaking faucet.
[CA] Repair/fix the leaking faucet.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Jan 29, 2026 · Original Source
Routine Inspection
Jul 24, 2025
Pass
2 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
PIZZA OVEN BEHIND THE FRONT COUNTER HAD MILK CRATES, BROOM, ETC BEHIND IT.
[CA] Do not store or leave any thing behind oven. It may attract vermin or can cause fire.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MAJOR: TIRAMISU IN THE FRONT COLD DISPLAY PART OF WALK IN COOLER MEASURED 45F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
MINOR: GRILLED CHICKEN PIECES AT THE TOP OF THE CONTAINER IN THE PREP COOLER MEASURED 47F.
[CA] Rapid Chill food to 41F and below before placing in the prep cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Jul 24, 2025 · Original Source
Routine Inspection
Oct 16, 2024
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Ceiling panel above the food prep sink is not smooth and nonabsorbent.
[CA] Replace the ceiling panel to smooth and nonabsorbent one.
Debris behind the pizza oven and stove next to walk in refrigeration.
[CA] Clean behind the pizza oven and stove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.