Routine Inspection
Jul 20, 2026
3 recorded violations
Official wording
Time as a public health control; procedures & records
Inspector’s notes
On the counter-top, measured tapioca pearls stored at 118F. Per operator, tapioca pearls are stored and replaced about every 2 hours. Per operator, tapioca pearls stored for about 2 hours. [CA] Potentially hazardous foods maintained by time, rather than time and temperature shall be time marked/labeled when removed from temperature control and served within 4 hours or discard. [SA] Operator discarded container of tapioca pearls and to place time labels on containers of tapioca pearls.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
In the large sanitizer bucket, measured a lack of chlorine sanitizer. [CA] Ensure wiping cloths/towels are stored in a sanitizer bucket with applicable sanitizer such as 100 PPM chlorine sanitizer or 200 PPM quaternary ammonium sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed accumulation of debris below the front prep counter. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 20, 2026 · Original Source