Follow-Up Inspection
Jul 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 22, 2026 · Original Source
Santa Clara County, CA
Tres Hermanos Taqueria & Pupuseria
327 Moffett Bl # D
Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jul 3, 2026
Pass
3 recorded violations
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
flying insects in kitchen and back delivery door open [CA]maintain facility free of flying insects and install screen door
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
queso cheese in 2 door prep table cooler at 52F. advised discontinue storing cheese in the unit until serviced [CA]maintain perishable food under 41F (or 45F for dairy products)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jul 3, 2026 · Original Source
Routine Inspection
Nov 25, 2025
Pass
4 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND MOLD/DUST LIKE SUBSTANCE ON THE CONDENSER IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
FOUND THE FAUCETS AT THE FOOD PREPARATION SINK TO BE LOOSE. [CA] ENSURE THAT THE FAUCETS ARE FASTENED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND CARDBOARD LINING THE BOTTOM OF THE SHELF IN THE DRY STORAGE ROOM. [CA] USE ONLY FOOD GRADE CLEANABLE AND SMOOTH SURFACES TO LINE THE SHELF.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND SOME BROKEN TILES IN THE KITCHEN AND IN THE DRY STORAGE ROOM. FOUND THE COVE BASE BY THE WALK IN COOLER AND THE WALL IN THE DRY STORAGE ROOM DAMAGED. [CA] REPAIR THE FLOOR, THE WALL AND THE COVE BASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 25, 2025 · Original Source