Routine Inspection
Jan 8, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxes of food are stored on the floor under shelves by the front window. [CA] Food shall be stored a minimum of 6 inches off the floor to protect food from contamination and allow adequate space for ease of frequent cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumer self service does prevent contamination
Inspector’s notes
Pastries placed out on display case are not properly covered or protected from contamination. [CA] Foods placed out for consumer self-service shall be protected. For example, use of containers or sneeze guards.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Different types of samosas are hot holding inside of the display case warmer and measured at 115-125F. Per employee, the food were prepared at 9:45 AM. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Employee agreed to subject the food to time and will be discarded if not sold/served by 1:45 PM.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 8, 2026 · Original Source