Routine Inspection
Jan 16, 2025
5 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Observed numerous cases of frozen rice cakes in banana leaves offered for sale without any type of labels. Manager stated that items are delivered from a restaurant within the county. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Manager stated that shellstock tags for shellfish are kept for 90 days, however, unable to provide records of tags. Shellstock tags were provided for current lot of shellfish being sold. [CA] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
Observed slabs of raw pork stored directly on cardboard boxes inside the walk-in refrigerator. [CA] All food shall be separated and protected from possible contamination. Provide food storage containers and or food grade wraps to separate and protect food. Observed cases of produce, meats, and seafood stored directly on the floor inside walk-in refrigerators. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the sinks behind the meat and seafood department measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Numerous live flies observed throughout the facility. [CA] Use any and all approved methods to reduce and eliminate flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2025 · Original Source