Routine Inspection
Jan 22, 2026
4 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The manager helps prepare food and does not have a food handler card nor FSC. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed raw prawns above coleslaw in the walkin cooler. [CA] Store all raw meat, seafood, and poultry below all other foods.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed 3 non working refrigerators in the facility. [CA] Remove all of the not working and/or not used equipment.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
No sanitizer test strips available, [CA] Obtain and use the sanitizer test strips. When setting up the dish sink be sure it is set up for wash, rinse, sanitize. The dishes must be first washed with soap, then rinsed with clean water, then put into the 3rd compartment with sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source