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Santa Clara County, CA

Tully Am-Pm

1100 Tully Rd

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Aug 21, 2026

Pass

5 recorded violations

minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

Floor drain at the 3 compartment sink does not appear to be draining. [Corrective Action] Ensure floor drain is properly draining.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed cardboard used to line shelvings in the walk-in cooler and storage rooms. [Corrective Action] Discontinue using cardboard to line shelvings. Use material that is durable, smooth and cleanable.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the 3 compartment sink was measured at a maximum temperature of 109 degrees Fahrenheit. Per manager, the hot water was being used a lot earlier. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink. Water heater should be large enough to sustain minimum hot water temperature even though its being used a lot.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Paint in the walls and ceiling in the walk-in cooler observed in disrepair. [Corrective Action] Maintain ceiling and walls in good condition. 2. Paint on the ceiling in the back storage room observed in disrepair. [Corrective Action] Maintain ceiling in good condition. 3. Mold like substance on the wall behind the trash box at the soda fountain dispenser. [Corrective Action] Thoroughly clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

1. Water leak observed under the soda fountain machine. [Corrective Action] Repair to stop the leak. 2. Water leak at the drain pipe under sanitizer side of 3 compartment sink. [Corrective Action] Repair to stop the leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Aug 21, 2026 · Original Source

Routine Inspection

Apr 29, 2025

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Pico de gallo, red salsa, and green salsa maintained inside top load self-service refrigerator measured between 49F to 50F. Per employees, items were placed inside refrigerator at approximately 4:00 AM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were VC&D due to time and temperature abuse.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Numerous flies observed throughout the facility. [CA] Use any and all approved methods to abate live flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Apr 29, 2025 · Original Source

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