Vanshu 24/7 Liquor

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed several beverages stored on the floor on the sales floor. There are empty spaces on the shelves. [CA] Store all food and beverage off of the floor. Observed krazy glue on the sales shelves above candies. [CA] Always store chemicals below any food or drinks.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed many beverages/food stored on floor due to not having enough shelving. [CA] Install shelves as discussed. Requirement was also stated in the change of ownership inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed a new freezer that is home-type and not approved. [CA] Remove the unapproved freezer. You may replace it with an approved type unit. Please submit before install to be sure it is approved.. A janitors sink is needed. Submit to the plan check department. Contact plan check to begin the process of installing the janitors sink. Visit ehinfo.org to complete the plan check application. Install the sink within 60 days.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.