Routine Inspection
Jun 5, 2025
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Measured ambient air temperature of 2 door reach in refrigerator between 46F and 49F. [CA] Ensure refrigeration is able to maintain potentially hazardous foods at 41F and below. Provide repairs to refrigeration.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
In the 2 door reach in refrigerator, measured whipped cream, canned corn, garbanzo beans, canned olives, kale pesto, ricotta, and caesar dressing between 45F and 48F. Per operator, whipped cream, canned corn, garbanzo beans, canned olives, kale pesto, ricotta, and caesar dressing stored in the 2 door reach in refrigerator from the previous day. Measured ambient air temperature of 2 door reach in refrigerator between 46F and 49F. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator discarded containers of whipped cream, canned corn, garbanzo beans, canned olives, kale pesto, ricotta, and caesar dressing. Operator to contact for repairs to 2 door reach in refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed opened bags of dry food. [CA] Ensure open bags of dry food are transferred to food grade containers and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 5, 2025 · Original Source