Routine Inspection
Sep 9, 2026
3 recorded violations
Official wording
Permits available
Inspector’s notes
FACILITY DOES NOT HAVE A VALID PERMIT TO OPERATE. [CA] A FOOD FACILITY SHALL NOT BE OPEN FOR BUSINESS WITHOUT A VALID HEALTH PERMIT. PLEASE REMIT ANNUAL PERMIT FEE TO THIS OFFICE WITHIN 48 HRS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
THE HOT WATER AT THE 3 COMPARTMENT SINK AND HAND WASH SINKS IS AT 78F. [CA] PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F MINIMUM AND 100F AT THE HAND WASH SINK. SA: SERVE FOOD THAT IS PREPACKAGED. NOTIFY THE DEPARTMENT WHEN THE HOT WATER IS RE-ESTABLISHED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
THE WATER PRESSURE AT THE RESTROOM'S FAUCET IS VERY LOW. [CA] PROVIDE ADEQUATE PRESSURE FOR HAND WASHING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source