Santa Clara County, CA

Wal-Mart Market #3123 - Deli

Name: Wal-Mart Market #3123 - Deli
Address: 3255 Mission College Bl, Santa Clara County, CA

3255 Mission College Bl

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Apr 28, 2026

Pass

1 recorded violation

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Floor drains observed to be middling guard. Drain line for oven exhaust ends within floor drain. [CA] Ensure drain has proper drain guard installed and drain line has 1" air gap.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 28, 2026 · Original Source

Routine Inspection

Oct 9, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water measured to be 116F in 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source

Routine Inspection

Jul 1, 2025

Pass

2 recorded violations

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Thermometer in left deli case observed to be broken. Reading observed to be 62F and not match temperature of food or measured ambient temperature of case. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Faucet in 3-comp sink observed to be leaky and tired with cloth to keep faucet from leaking. [CA] Repair faucet and maintain in good condition.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 1, 2025 · Original Source

Routine Inspection

Oct 2, 2024

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Rotisserie chicken in grab n go warmer measured to be 123F. Per time label on packaging chicken was made over 4 hours prior. Per operator chicken is kept for 4 hours and then cooled and kept in grab n go cooler near by. [CA] PHFs shall be held at 135°F or above for hot holding. PHFs can be kept under time a public health control(TPHC) to keep PHFs out of temperature for up to 4 hours. ALL PHFs under TPHC shall be discarded if not consumed within 4 hours and cannot be returned to temperature control. [COS] Operator VC&D rotisserie chicken (see VC&D Report).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 2, 2024 · Original Source