Routine Inspection
Jan 27, 2026
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Repeated violation: The maximum water temperature on the janitorial sink was measured at 90 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF within 24 hours.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
The janitorial sink is clogged. [CA] Repair the janitorial sink immediately.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source