Routine Inspection
Aug 19, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 19, 2026 · Original Source
Santa Clara County, CA
Wan Cafe
2000 Charleston Rd
Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Aug 7, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Cooked ground pork measured at 62 F stored on a rack outside of the walk in refrigerator. PIC stated the rack was removed 2 hours prior to make space in the walk in refrigerator. Reviewed cooking and cooling logs from the day prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pork Reheated to 165 F and to be cooled to 41 F or below utilizing the blast chiller. Cooked noodles and potatoes stored on a rack at room temperature adjacent to the cook line. PIC stated the items were removed from temperature control 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Noodles and potatoes placed on TPHC and time marked with a color sticker.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Aug 7, 2025 · Original Source