Routine Inspection
Nov 24, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Water temperature measured 67F at the janitorial sink and staff restroom hand wash sinks. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Hand wash sinks shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Mop stored in mop bucket wringer. No mop hanger available. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Provide a mop hanger and ensure mop is stored on hanger at all times.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source