ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Sep 17, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Chicken held in the reach-in by the fryer measured between 50F and 63F. Held more than 4h per employee.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Employee discarded PHF in refuse bin.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source
Routine Inspection
Oct 28, 2025
Pass
3 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed employee was spraying dishes using a water hose that was hooked up to the mop sink.
[CA] Discontinue using the mop sink for washing dishes. Recommend installing a spray nozzle at the 3-compartment sink that is intended for food equipment/warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the front of the ice machine was in disrepair/covered in duct tape.
[CA] All equipment must be in good repair. All surfaces must be smooth, durable, and easily cleanable.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Observed the soda machine's floor sink (in the front cashier area) was clogged/not draining. No water was observed on the floor.
[CA] Repair/unclog floor sink and maintain in good condition.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source
Routine Inspection
Dec 18, 2024
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Front of ice machine is degraded, observed duct tape used to repair, however duct tape is peeling back.
[CA] - Properly repair ice machine, equipment shall be smooth, durable and easily cleanable.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.