Routine Inspection
Jul 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 2, 2026 · Original Source
Santa Clara County, CA
5353 Almaden Ex # 62
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 2, 2026 · Original Source
Routine Inspection
3 recorded violations
Nonfood contact surfaces clean
The inside of the walk in has accumulation on the walls and ceiling. [CA] Thoroughly clean the inside of the walk in cooler.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHot and cold water available
The water at the hand sink did not reach 100 degrees F and the dish sink did not reach 120 degrees F.[CA] The dish sink must reach 120 and the hand sink 100 degrees F. [COS] The manager turned up the hot water heater temperature and then reached proper temperatures when checked later.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPlumbing approved, installed, in good repair; proper backflow devices
Observed drain pipes in the floor sink. [CA] Provide an air gap between the floor sin and drain pipe.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source
Routine Inspection
3 recorded violations
Plumbing approved, installed, in good repair; proper backflow devices
Observed the drain pipes in the floor sink near the ice machine. [CA] Provide an air gap between the pipe and floor sink.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsEquipment, utensils, linens: Proper storage and use
The green cutting board is deteriorated with plastic pieces coming off of it. [CA] Replace the deteriorated cutting board.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFloor, walls, ceilings: built,maintained, clean
The floor in the walk in has grout missing and standing water in between the tiles. [CA] Repair the tile floors by adding the grout everywhere needed to help keep the water and debris from staying in between the tiles. Also repair the missing/broken tiles around the walk in cooler outside edges.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 20, 2025 · Original Source
Routine Inspection
2 recorded violations
Permits available
The permit posted expired years ago. The current permit expired August 2024. [CA] Obtain the current permit within 48 hours. Post the current permit. If another copy is needed then you can call this department's main office and request one mailed to you.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesEquipment, utensils: Approved, in good repair, adequate capacity
The soda machine ice chute has accumulated mold/mildew on it. [CA] Wash and sanitize the ice chute and surrounding areas.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 6, 2024 · Original Source