Routine Inspection
Sep 23, 2026
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Bowls to toss sauce and chicken observed to be kept out on counters. Per operator bowls are time marked and replaced every 3 hours with clean bowls. Containers observed to have time marking expiring about 30 minutes prior. [CA] In use preparation surfaces shall be cleaned at least every 4 hours or as required. Ensure facility provides clean dishes upon ending of their time marking. [COS] Bowls were placed in 3-comp sink and new bowls were placed out
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Flies observed to be by back area by soda machine. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source