Routine Inspection
May 7, 2026
5 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Major Violation: No sanitizer was detected in the final rinse cycle of the low temperature dish machine during active warewashing. The connected sanitizer bucket was observed low on solution. AutoChlor was contacted for service at the time of inspection. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Dishes shall be sanitized in the three compartment sink until the low temperature dish machine can provide adequate sanitizer concentration. Minor Violation: Observed plastic containers wet stacked above the three compartment sink. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing. [COS] The plastic container were unstacked and separated to air dry.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed a large accumulation of equipment behind the facility. [CA] Remove all unnecessary equipment to prevent the harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed multiple trash bags stored on the ground behind the facility. The garbage cans were observed full. It was discussed with the PIC that they have added an additional garbage pick up to accommodate the amount of trash accumulation. [CA] Refuse, recyclables, or returnables shall be kept in nonabsorbent, durable, cleanable, leak proof, and rodent proof containers.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Observed cooked rice in an unplugged rice cooker at the chef's table used for bento. A label was on the rice cooker at 10AM indicating the cook time and the PIC demonstrated adequate knowledge in the required time control procedures, but a written plan approved by this agency has not been completed. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). *A copy of the TPHC template will be provided in addition to this report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
Observed raw shelled eggs stored above ready to eat foods in the walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] The eggs were relocated to an approved location.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source