Cut melons held in fruit display refrigerator measured between 46F-48F. Manager didn't know for how long it's been stored in the same unit. Observed melon stored in a way that is obstructing airflow. Ambient in the unit measured at 36F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] PHFs were VC&D . (see vc&d report)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source
Routine Inspection
Jan 22, 2026
Result not listed
1 recorded violation
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Measured the maximum water temperature throughout the facility below 100F during this inspection. Due to the lack of hot water, all open food preparation shall cease until this violation is verified corrected by this agency.
A food facility with hot water measured below 100 °F at the warewashing sink faucet shall immediately correct the violation (if the pilot light is out, it shall be relit to see if the temperature will rise), find a suitable alternative, or cease food preparation in the impacted areas until water, hot water, or potable water is restored.
[SA] Food facility will cease and desist food preparation in the meat department.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source
Follow-Up Inspection
Jan 22, 2026
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source
Routine Inspection
Jan 28, 2025
Pass
3 recorded violations
minorCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Tags for Mussels on display are not observed next to the product. Tags found for 3 different mussel lots observed stored in a bag in no particular order.
[CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest.
Shellstock may be removed from the container in which they are received and displayed on drained ice or held in a display container with source properly identified.
The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed label for un-pasteurized juice (packaged at this facility) without manufacturer name.
[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
In the produce area, found an electric insect control device installed on wall above the 3-compartment sink, also above the orange juicer
[CA] - Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device and be installed away from the storage and preparation of food or food contact surfaces and linens.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.