ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Sep 8, 2026
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
The hot water at the dish washing sink reached 117 degrees F maximum, [CA] The water must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source
Routine Inspection
Aug 14, 2025
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The ware washing sink is covered completely with stainless steel pieces and equipment on top, [CA] This ware washing sink must be used. The hand sink is next to the dish sink and reaches 120 degrees F. According to the employees the dishes are washed at the hand sink. This practice is not approved. Each sink must be used for its designated purpose. Dishes at the ware washing sink and hand washing with soap and paper towels at the hand sink. The water was turned off underneath and facilities has come to turn it back on during the inspection. [COS] Sinks reach proper temperatures and are available for use. The dish washing setup sticker was given to the manager.
There are not any chlorine test strips used and chlorine is also used as a sanitizer here. [CA] Provide and use chlorine test strips when making the chlorine based sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The dish washing sink does not give any water at either hot or cold faucet. There are two faucets and neither of them are working. [CA] The dish washing sink must reach 120 degrees F. The water was turned off underneath and facilities has come to turn it back on during the inspection. [COS] The water reached 120 degrees at the dish sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.