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Santa Clara County, CA

Zoomcaffe Amc

875 Blake Wilbur Dr

Last inspected Sep 17, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Sep 17, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured tuna salad, sliced tomatoes at 48-50F in sandwich prep unit, salsa on counter in ice bath at 50F. Manager stated just had a large catering order and unit was closed/open several times. [CA] Maintain potentially hazardous food 41F and below. Ensure ice bath contacts all sides of salsa containers. [COS]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source

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